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- Haute cuisine, also known as grande cuisine, is a style of cooking characterized by meticulous preparation, elaborate presentation, and the use of high-quality ingredients123. It is often associated with French culinary traditions and is prepared by skilled chefs to create elevated dining experiences3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.en.wikipedia.org/wiki/Haute_cuisineHaute cuisine, pronounced /OAT kwih ZEEN/, is a French term that translates as "high cuisine," or perhaps more accurately, “high cooking.” It's a style of cooking and food preparation that is usually superbly prepared by high caliber chefs and often comes in small portion sizes.www.delightedcooking.com/what-is-a-haute-cuisine…Haute cuisine is the art of culinary excellence, where skilled chefs use superior ingredients and refined techniques to create dishes that are not just food, but elevated experiences.www.petitegourmets.com/food-blog/haute-cuisine
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